I have been dining at this restaurant for the last 3 years and keep going back. Mark and Ruth are the owners and from England. 90% of their menu is homemade and authentic. They are personally involved in the day-to-day operations and work hard to take care of everyone. I enjoy their hospitality and the way they try to engage with everyone and receive feedback to keep improving their restaurant.
I love and recommend their pies, my favorite being Steak and Kidney and Cheese and Onion. The pastry and filling is to die for. They have awesome Fish and Chips with the lightest and tastiest batter ever. There fries are homemade, but I would recommend you ask for them to be freshly cooked so you can appreciate the true flavor and taste, which really can be appreciated if you put salt and vinegar on them : ) They do specials all the time which is great so you can eat great homemade food from England. There is English breakfast on weekends and they just started serving Saveloy Sausage, which was so tasty. Try their garlic onion rings and sauce as well, they are addictive.
They have a full bar with English beers and have a happy hour and a drink card to get a free drink after 9 paid (I think). The décor is basic but does have English influence. They have a gift shop corner where you can buy English supplies i.e. HP sauce, P.G. Tips, Walker crisps and lots of sweets. There is a bit of staff turnover but Asia (Manager) has been there since they opened and is a sweetheart. It really has become my local and I enjoy my time there every time I go.