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| - Bring on the BBQ! I was intrigued by Queen City Q as it continued its transition from LaVecchias and whatever the steak place was called that was around for about 2.5 seconds. Having spent four years in Texas, I'm always on the lookout for some down home cookin'. The decor is very casual, leveraging the same footprint LaVecchia's left, but adding small country touches like wraught iron and old wood accents. Plenty of tables, but also enough space between so we didn't feel completely on top of those next to us. The actual menu was a bit different from their online menu, so don't get your heart set on anything too soon. I went with a friend for lunch, and both of us were very happy with the experience.
I ordered the 1/4 plate chicken entree, and the chicken was so juicy, I wanted to cry. Seriously, I don't know how they did it, but I've never before had chicken so moist. Accompanying my delicious bird wasTexas toast and two sides; I chose my BBQ staples: green bean casserole and macaroni & cheese. The green bean casserole was lovingly enveloped in a light sauce, with a final touch of cheddar and fried onion crunchy topping. The macaroni and cheese was also top notch. Nothing was overly greasy or heavy, and I felt very satisfied and full with my portion size. My friend ordered the brisket sandwich (yes to the grilled onion topping) with BBQ slaw and said it was great (although he was surprised by the open face-ness of his sandwich). Worth noting: someone across the restaurant got what appeared to be housemade chips, and I almost walked over, introduced myself, and started eating off his plate - they looked that good. And was that a blue cheese dipping sauce with it? If not, get on that, Queen City Q.
When I received the bill, there was a $3 surcharge for white meat with the chicken; I hadn't noticed that extra fee anywhere on the menu, so I asked about it. Turns out they typically charge that for the 1/2 order of chicken, so our waitress took it off before running my card. I appreciate her taking it off, but I've got to wonder why it was there anyway, since I neither had been told about the extra cost (the menu gives the option of white/dark), nor had I ordered the 1/2 plate. Makes me wonder if it was an honest mistake or an attempt to make a few extra dollars.
That being said, my experience was delightful. Way to go, pitmasters!
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