| rev:text
| - Waterfalls and fountains, aqua and white, ultra chic and modern, fish and shellfish. This serene, and comfortable restaurant is sandwiched between many other fine dining restaurants, from French (Pinot Brasserie), whimsical and creative American cuisine (David Burke), to Emeril (Delmonico Steakhouse). Their prized seafood, flown in daily, is 80% of the dinner menu, also, boasts an expansive, wine list. The menu includes signature dishes, such as, the seafood plateau (enough for two). The plateau includes, 3 mussels, 3 clams, 3 prawns, 2 crab claws, 6 oysters on a half shell, 2 oyster ponzu shooters, and a small dish of shrimp ceviche (side note: massive dish, prawns were shrimp, ponzu shooters were too sweet and might be a lil on the spicy side for the general public). The presentations of the John Dory with lobster stuccotash and sweet corn broth and Jumbo Louisana Prawns on a bed of curried forbidden black rice were aesthetically appealing, but a tad under-seasoned. Again, very fresh seafood. Dessert; Pear Frangipane with Vanilla ice cream and caramel sauce, garnished with a pear chip and a Mint Chocolate Cake with mint ice cream and a chocolate sauce, garnished with chocolate flutes, once again, aesthetically pleasing, although, the ice cream somewhere other than on top of the cake. The service was a roller coaster. Our server, somewhat disappeared and another server/food runner took over and saved her. Otherwise, a great dining experience.
Casino parking.
Food: 7 Service: 7 Cost: $65/person
3 1/2 Stars
|