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  • Had reservations for 8pm on a Saturday night and we were seated promptly. Overall the place was 90% full. Service - the entire staff was attentive and friendly. Food - it's all small plates / tapas family style here which works well. Hummus with tahini with bread/veggies - hummus was tasty and not too paste-like. The bread was warm, soft, and fresh which went great with the hummus. The veggies were crisp and fresh. Wagyu kebab - 50/50. Half of the meat was tender and soft while the other half was just too chewy. Flavor was good though. Chicken kebab - it was good but the same as any chicken kebab I've had in the past. Watermelon and feta with avocado, spiced nuts, and cucumbers salad - probably our favorite of the night! Super flavorful and very refreshing. Couldn't get enough. Mushrooms with dates, hazelnuts, puffed rice - if you like mushrooms then this is the dish for you. The puffed rice adds nice crunch. The special - lamb shank cooked over 10 hours falling off the bone with pomegranate glaze served over bed of lentils. - the meat was literally falling off the bone. Super tender and tasty. Fills you up as it is a heavy decadent dish. Sticky toffee pudding - butterscotch, walnut feuilletine, vanilla gelato - nice way to end the meal. The middle was hot and soft which went well with the gelato on top. Not too sweet. Satisfying.
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