We had 7 pm reservations on a busy Saturday nite (The college football championship was on Monday). They took us right in. Our wait staff was busy, but professional. I couldn't decide on what to order, so I ordered the Back Porch Special so I had ribs, chicken and tri-tip and two sides. I was only able to finish half (partly because the free biscuits and the apple butter. I am looking forward to visiting Phoenix again, so I can eat there.