Made a reservation for my dad's birthday. Loved this place. We got one of the booths in the back which is kind of in it's in little room which made it more private for us. Very decently priced and the food was delicious. Our party ordered the crab and spinach dip and the calamari for appetizers. The steak Diane plate. Pan seared salmon, and the ribeye. We left no crumbs behind! The service wasn't bad either, it didn't feel like they were rushing us to turn tables, as normal restaurants do. We were able to enjoy our time. Definitely will be back.