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| - We had a group dinner in one of their private rooms... the wine room, which as decent, obviously wines all around us, but a nice room for a group of 10. Anyways, the food we had was amazing... be sure to try the the appetizer - DRUNKEN BREAD (Cabrales fonduta', White Wine, Garlic, Herbs). For my entree I had the RIGATONCINI w/ Sweet & Spicy 'Schreiner's' Lamb Sausage, Heirloom Legumes, Local Greens,
Charred Tomatoes, Chili, Pecorino. It was perfect with a nice kick to it. Definitely recommend it. And for dessert...PRADO SUNDAE
House Made Vanilla Gelato | Apple Wood Bacon | Caramelized Bananas Amarone Cherries | Warm Chocolate Sauce | Roasted Almonds |
Whip Cream | Biscotti Crumble... amazing... my first bacon dessert and it was worth it. Also, try the 'DULCE DE LECHE' BREAD PUDDING
Bourbon Caramel Sauce | Vanilla Anglaise | Chantilly Cream. And get yourself a mojito while you are there, surprisingly good. Of course this is the main restaurant at the Montelucia Resort, so expect "hotel pricing." The menus are also seasonal, so my recommendations now might be completely different when you go there.
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