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  • This is a five star place, no doubt. Good for people who don't eat meat. good for people who love meat....how is that possible? This is a small operation, family vibe all the way, with wonderful lunch and dinner options. I have personally had: the vegetable sunsubeck (i am totally spelling that incorrectly) which is veggies in a phyllo; mezza (appetizer with hummus, babganosh, cheese, pitas, etc); falafel; lemonade (awesome!) and the walnut baklava. All of these items were good to excellent. This is by far one of my favorite middle eastern food places in the world, even better than the Shwarma King in Bratislava, Slovakia...no joke! I have taken people to Sahara who afterwards raved about the lamb tikka. I have never cooked or eaten lamb, but my friends tell me it is a difficult meat to prepare so that it is not tough and that the lamb here is excellent. Just passing the word along, good thing this is not Law and Order or else that last statement would be stricken from the record for being here-say...or something clever that Jack McCoy would come up with...ooops..i digress.. There are three different kinds of baklava...let me say that again: THREE KINDS O' BAKLAVA: pistachio, walnut and almond. The honey and rosewater in the baklava really puts it over the top. Oh and did I mention that it is moderately priced, lunch under $10, dinner for two under $40 with drinks, appetizer and desert. Also has take out, take away, whatever you want...Okay let me give the rundown: Food: awesome Service: first rate, nice, warm, feels like home Atmosphere: busy, with people excited to be eating good food Would I go again: I might go tomorrow! Should you go: yes x 100
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