Awesome cocktails and gourmet food! The bartenders were generous with the liquor, and it's a wonderful experience just watching them preparing the cocktails. Had crispy pork belly, foie gras and black-fin tuna. Super delicious! Foie gras was a little overcooked from my point of view as it's not "melting" in my mouth, but still the combination of these three made it a outstanding dish. Ordered the bacon-wrapped cheese curds out of curiosity. The sauces were tasty, though I still prefer the original cheese curds... A little pricey for "tavern", but the food and drink worth every penny.
Adding pics...