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  • The shame in Bob's is what it's not, but could be. I've been to Bob's twice, and also had his catered food once. It's very good, for the most part - the pork is excellent, brisket is decent (although could use some trimming - no one likes full mouthfuls of fat), sauces are great, beans great, coleslaw good, mac & cheese decent. But that's where it ends. I can't help but think that everything on the menu is about a dollar too expensive. I'm OK with a pork sandwich for $7.50, if there's a reason to pay that much... if the meat was local or all natural, if it came with a side, etc. The sides are a la carte, and $2 for a portion hardly bigger than a Dixie cup. The meat is served on a couple slices of bread. It's good bread, but who eats BBQ on slices of bread? Not even toast? By the time you are 1/2 way through your sandwich, the bread is starting to fall apart and get all mushy. When we catered, I told him we would just buy the meat and then buy our own buns. He insisted he'd make us some beer buns, but said he uses bread in the restaurant because it's easier. Again, we're paying $7.50 for a sandwich here! (BTW, the buns were excellent for the catered event.) The location is promising, as it's on a corner in downtown Mt. Horeb and has a nice porch to watch Main Street. But inside the old house are white walls... and nothing else. To walk to the bathroom, you walk through a side room that has crap all over the floor... the same way it looked 6+ months ago when they first opened. Mt. Horeb is known for its art galleries, art fair, and art tour... let a local artist display some work and give the place some ambiance! Bob has the location, the recipes, and the skill to cook dang good food. Now if the portions could better align with the price and he could create some ambiance, that place could really shine!
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