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  • We wanted to try this place since it seems like it was a nice small local place. I had reservations based on the reviews here but we tried it. The place looks nice when you come in but the paper doilies place-mats should have been out first clue. Our experience here was not good. The bread is not fresh made but rather warmed only. I ordered the grilled chicken and my husband ordered a small fillet. We both changed our starches that came with the meal one from baked potato to mashed (boxed and lumpy too not made from scratch) and my husband to veggies. The menu doesn't say anything about up-charges for those items and neither did the waitress. So when we got the bill and we got an up charge from my baked potato for $3.00 to mashed I was amazed as well my hubby had the same up-charge for his veggies. We both also got a $2.50 up charge from changing our garden salad to a Cesar salad as well. The chicken was overcooked and the fillet was the smallest thing I had ever seen there is NO way it was the right weight. I tend to think that if they could have found a way to up-charge for the ice in our glasses of water they would have. Skip this place until they figure out one how to make fresh bread, real mashed potatoes and weigh a steak properly. Oh and don't forget to ask if the ice is an extra charge too.
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