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  • I didn't even know I didn't review this place so here it is since we came here a 2nd time this past week. They provide you w/ some awesome bread(I prefer the nutty bread...I think i ate like 5-6..) Oh just to let you know they have jalapeno pop bread that they only have during brunch(so when we came here for lunch they didn't have it :() . They have some similarities of food for brunch and lunch but we tried to avoid getting the same thing as brunch. We had the Smoked chicken + black bean quesadilla, shrimp tamales, Swordfish, and cornmeal crusted chile relleno. I thought the smoked chicken quesadilla was pretty tasty. I think they grilled/fried the skin so it be crispy when you eat it and obviously goes well w/ avocado. I love the Garlic Creme Fraiche. Shrimp tamales: I liked it more the first time I had it but it was still really tasty. I thought it was a bit oversalted this time around but the shrimp was very good. I love the corns that are in it. Cornmeal crusted chile rellano- eh. Maybe it would be better w/ some kind of meat but it was a bit lackluster for me. Could use some more spice as well. It was pretty cool to see a whole pepper covered in cornmeal but it was very dry due to it as well. Barely got any eggplant in there as well. Swordfish: I thought this was absolutely delicious. The swordfish was cooked in perfection and had a GREAT sauce to go along w/ it. I love the cream green chile rice. It was kinda like risotto but less mushy. It was just an overall very tasty and seasoned dish. I would recommend it to anybody. It's a bit on the heavier side but I think it's definitely worth a try. Love their bread :3
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