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  • This is definitely not the same restaurant it was a year or two ago. I haven't been in a while bc they always seemed to change their hours. Monday nights use to always draw a large lively crowd with their great DJ and crab leg special $10 a lb. When I walked in tonight the restaurant was empty compared to the usual crowd. There was only one waitress/ host and one bartender. The menu didn't list the crab leg special but the waitress said it was $14.99. I'm so glad I asked ahead of time. I ordered the garlic Parmesan crab leg. When it arrived, it was definitely not what I was expecting. In the past, it was seasoned with garlic, butter, and shaved Parmesan sprinkles. This dish tonight had a Parmesan cream sauce. I hated the taste plus parts of the legs were ice cold. I sent it back and waited for my Mac and cheese to come out. There was no bread or crackers to eat while I waited. When the Mac and cheese came out it was cold in the center. I sent it back and asked the waitress to make sure my crab legs would be hot too! Next thing I know, I hear one of the cooks yell" what else she want?!" I was appalled by his lack of professionalism. Then I hear him yell again to the waitress to wait so he could fix something on my plate. I could hear him from the front of the restaurant "I know she's going to find something else to complain about.!" I was beyond furious. It took everything within not to go off. If I didn't have an event to go to after I would've sent it all back. Not one manger came out to apologize or check to see if everything was ok. Now it makes sense why the restaurant was empty. Side note...Mac and cheese was delicious when it was hot! Everything else was mediocre. Take note on the tiny piece of corn in the picture.
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