Don't go into this place expecting traditional sushi, because you'll be disappointed and will miss an opportunity to appreciate something new.
I would put 5 stars just for the service. Our waiter was a gem: cracking jokes, super attentive and ready to answer all our questions. The omakase is a great way to discover what they do best. The downside? No alcohol. You can't even bring your own.
The tasting menu starts off with sashimi in a sake reduction and julienned apple. Delicious. The apple adds a tangy twist that harmonizes well with the fish.
We couldn't get enough of the "Sapin de Noel", like they call it. Tartare with spicy mayo, crispy panko and fish eggs, served on a rice cracker.
The sushi plate itself was good, but not memorable. The rolls' names were though. Try the "Michael Jackson" (black nori on the inside but white rice on the outside) or the "Madonna" (with yellow mango). My favorite was the rice paper-wrapped spicy salmon roll. Just wow. Plus, you have a choice of sauces to dip your sushis in: spicy yogurt, soy sauce or fish/vinegar sauce.
We were just hungry enough for the omakase. It was satisfying, but the food was so good that we still contemplated ordering another plate of sushi rolls.
Just out of gluttony.
Highly recommended!