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| - Louisianne's has seared it's place inside of my restaurant experience. The food is so good, that every time my girlfriend and I consider going to any other restuarant, we would have to consider the huge opportunity cost of not going to Louisianne's.
The place is dungeon-esque, but not in a bad way. It's dimly lit, underground, but often times has a pianist setting the New Orleans mood.
The food is incredible. Every time we go there we try to get something different, and we're floored by how good the meals are, and how much of it you get. The appetizers were delicious (we've had the platter for two, and the pulled pork crepes), the soup we've had with our entrees were amazing each time, with an intense flavor.
Their specials change every time we've been there, and if they don't interest you, their regular menu is always exceptional. We've had the roasted shrimp, the tasso and shrimp fettucine, the maple-cured duck, the steak, the seafood au gratin, and each time not only did we get one delicious meal, but enough to have an amazing lunch the next day.
The only con I can give Louisianne's is that they give you so much good food that you can never get to the desserts. This restaurant is the one that my girlfriend and I benchmark all other restaurants by, and before we go out to eat anywhere else, we have to strongly consider the consequences of NOT going to Louisianne's.
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