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  • I really like this place and have been coming for years. The food itself is OK. I won't say its the best Chinese food, but it's definitely not the worst. To all the people complaining here, I'd like to remind you that you are in a food court. With that in mind, it is probably the best Chinese food court food I have ever had. The food is quite flavorful, and the portion size is good for what you are paying (8-10 dollars a bowl). The broth is not bad. It has a bit of a kick to it and pairs well with the noodles. The star here though are the noodles. They are hand pulled in front of you and then put to boil in the water for a minute or two to firm up. When you bite into them, they have a nice chew to them. I tend to order the noodles with pork sauce. The pork is nicely seasoned and very chunky and sprinkled with some fresh cilantro. There are nice undertones of garlic and Chinese spices in the pork sauce. You can think of it as a "Chinese spaghetti bolognese". Since it is served as a dry noodle (no broth in the bowl), they give you a small bowl of broth on the side. I pour a bit of the broth over the noodles to loosen them up, this making it easier to eat with the chop sticks. This is my favorite bowl to order. I've also tried the other dishes and they have all been consistently good. I would definitely recommend this place if you're craving unique noodles downtown, and some good Chinese flavors.
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