We had an early brunch and the food and service were excellent. We shared their Old Fashioned Cinnamon roll with ham and walnuts and an ample amount of sugary glaze along with the donuts with an espresso chocolate panache dipping sauce. These were our "appetizers". In fact, we had them save half so we could enjoy later because we knew the meal would be a lot too.
My wife had the Lobster Scramble and I had the Old Fashioned Ham and Cheese omelette. Both cooked to perfection with a side of soft cooked rosti potatoes and a herbed hollandaise sauce. Hers came with a buttery warm croissant and mine with a mixed green salad.
As I said, the service was great and the food amazing. Definitely recommend and hope to try dinner there soon too!