We came back here last night to enjoy a nice pre-Mother's Day dinner. We were here in March and the food was excellent but our server was mediocre. Last night we had Simon as our waiter and he did a phenomenal job! He was so knowledgeable about the wine list. I had the branzino on both visits. Last night they had it stuffed with crab. It was delicious both times but more so last night. We highly recommend sitting on the patio and enjoying the beautiful view and the tasty food and wine.