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| - I've been in twice and it's so cute inside and the bakery/chocolate counter is a dangerous delicious place. Their turkey sandwich and salad were good, although the lemon vinaigrette was oddly not lemony, but tasted mostly of olive oil. The pumpkin chocolate cake I had was in a league of its own and I'm a chocolate cake snob. It was moist, had the perfect balance of cake and frosting, the frosting was light and chocolatey and I detected maybe a little cream cheese or maybe it was buttermilk, whatever it was it added a depth of flavor. And the pumpkin was a brilliant compliment. The second time I went, I had the egg white frittata with pesto, a blueberry scone, and Mexican hot chocolate. The pesto was so fresh I wanted to take a bottle home or definitely try there pasta another day. The frittata was eggcelent! So fluffy and tasty, I never missed the yokes. The hot chocolate was too sweet, but would be amazing with that one correction. And of course...the scone...crunchy ouside, soft inside, buttery, lightly sweet, magical. Any way...go...run to this place with your nearest friend and have a great meal in this cozy cafe.
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