I called at 2000hrs querying how late their kitchen is open 'til, as we wanted some 20 cent mussels. They said 2300hrs. We showed up at 2215hrs. There were 5 tables and three staffers. It took them 8 minutes to approach us. We told them we wanted mussels, the guy said they closed the kitchen at 10 "because it wasn't busy fifteen minutes ago". We get a jug of beer anyways. It's obvious they haven't cleaned the lines in a while, and no, it wasn't just the Keiths that was tasting bad.
-3 stars for all the BS, but I will come back and give an honest review on their cheap mussels assuming they don't close the kitchen before it gets busy.