Great Cheese Steak? Hardly, try to sell this is Philly and you would have customers out the door in a heartbeat. First, a cheese-steak need to have substantial roll. This one sogged out, they should use the real thing which is available through Sysco. An Amoroso's roll can stand up to all the juice. Second, this wasn't prime rib-eye, I don't know what cut it was, but is was tasteless. So was the rubbery provolone cheese. And last, it wasn't CLEAN.
Order the rolls on-line and get your butcher to slice you some rib-eye, homemade is better than anything I've gotten in Phoenix in years.