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  • This location has really gone down hill in the last year or so. Have always loved their sandwiches, soups (for the most part but they've slipped too) and grab and go items but their breakfasts on Thursday and Friday mornings and their buffet lunch has just gone to pot. High turn over in kitchen staff results in the strangest choices and array of less than appealing dishes for lunch. Theirs no focus - too many different dishes that don't even go well together. Breakfast is always a risk. Food is either under or over cooked. The fritatas they cook up are way too greasy and this morning it was undercooked and topped with enough cheese to stop anybodies heart. As well, you simply can't serve sausages pink. they need to ease up on the amount of fake hollandaise sauce they pour over the eggs benedict too! Where is the quality control here? It's so sad. They used to be top notch.
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