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  • First, let me say, I'm from Chicago and it's really easy to find tiny, greasy Mexican joints. I'm glad I picked this place out of the few that I saw in this area. Really good guys working behind the counter, sadly I never learned if one of them was Rolando. The torta is on the menu, but they didn't have a picture on the board. That's just me being a crazy person. Whereas, almost every other item had a picture. But I asked the guys how large torta was and the chef ?held up the bread they use, and it was a large size bolillo bread. The torta was really good. Definitely go for the orange colored hot sauce. It has a really unique flavor and the color alone, I feel is unique. I'm used to a darker red sauce. Most of the little places I go like this they give chips and salsa if you dine-in, but that is where this place lost one star. Yes, I could've ask for chips, but I am grading off a personal standard. PS I love limes, but they only had lemons .
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