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  • I almost don't want to tell you how great this place is because then my spot will be flooded. But, I've concluded that I can't be selfish and this little gem of a place off the strip has some of the best food and hospitality. My bf and I have had the lamb and chicken, both of which are juicy with lots of flavor. The Dolmas are vegetarian and made with pomegranates and love. I could live off of those and the hummus with homemade bread. And even when I feel like I'm about to burst, I can still salivate thinking about the Baklava. My personal favorite are the ones with pistachios however you have six different variations from which to choose. If you take your food to-go, the family run market and restaurant will give you a nice hot cup of tea while you wait. Just take the time to appreciate the charcoal drawing of Time Magazine's "The Afghan Girl" the owner's talented wife so beautifully completed.
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