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  • Wow, I was blown away by this place! We had Dinner there on Saturday night. Although you can eat at the bar, you better have a reservation or be prepared to wait for a table. We tried a few drinks from the Bar Menu (still trying to figure out the Malort Thing). Once seated, we enjoyed appetizers including the Crisp Pork Belly & Tuna Sashimi (that is one item!), Gilled Octopus & Fried Cocks Combs (again, one item!). The appetizers were terrific but the most memorable item, which strangely caught everyone's attention, was the candied bacon & slow roasted nuts (again, one item!). The mix of the bacon and mixed nuts was fantastic. There is a theme of mixing Heritage Pork with other ingredients which is quite intriguing. The entrees were delicious The Duck Breast was outstanding as was the Beef Rib Loin. The Family style dinners were really interesting (Fried Suckling Leg & Chili Blackfin Tuna Sashimi or Fried Whole Snapper & Ginger Butter Poached Lobster) but since it was our first visit, we wanted to explore the menu. Overall, their mix of flavors and ingredients was quite unique and on top of great service, drinks and appetizers, there is still so much on the menu to try that I can't wait for a return visit!
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