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  • Our server was awesome but the food was horrible, and what I mean by that is it wasn't very sanitary. I ordered a baked potato and when I was spreading my butter I noticed something hard and black in it. My husband took it out and cracked it open and it seemed to be a hard piece of mold. Management insisted that it was a burnt piece of steak and it obviously wasn't, i'm not too sure how a burnt piece of steak would end up in a container of butter, and besides, why would they allow anything to do with meat around dairy products during preparation, wouldn't that be a type of cross-contamination?? Never will I eat at this restaurant again, and I feel maybe they should be visited by a health inspector.
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