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  • We went to celebrate birthdays and this place does not disappoint. One couple had the Whole Hog..ribs falling off the bone..brisket moist n tender with a smoky flavor. Prime ribs for others..cooked perfectly and a mouth watering filet that you almost didnt need a knife for. Generous helpings on the sides. Deserts..tried three and only one couple ate all of theirs..the mud pie. Attentive staff and the manager checked on us three times. We cant wait for the east side location to open. We drove from Queen Creek. Well worth it.
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