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  • One of my top favorite Ramen places in the US!...and I've tried quite a few! The noodles are hand made in house and have a really good constancy (not too thick and perfectly al dente)! We were told the broth is made from scratch, made with just chicken bones, no msg, no other additives! Their charshu is the best! Cooked for over 6 hours and charred right before they serve you. I could eat a whole plate of it! I normally don't fully care for the greens in my ramen (even though I love veggies in general) but even their greens enhanced the flavor of my perfect spoon full of ramen! The chefs are friendly and even told us the owner interned in Japan for a year and takes his ramen seriously. He has the timing of cooking everything down to the second and even has a machine that tests the broth for the taste and consistency. His passion shows on his food because it everything we had was delicious! Tips: - Try the Tori Paitan! It's their chicken version of Tonkotsu! My husband loves tonkotsu, but when he tried my Tori Paitan, he loved mine over his! It's so clean tasting but still so creamy - use their chilli garlic paste if you like a little kick. It really enhances the flavor - ladies! They have a jar of hair ties so you can enjoy your soup without bringing home some of the broth in your hair. Love this idea! - only bar seating. No individually tables. Probably about 20-30 seats
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