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  • I've been here on three separate occasions and every time I come here, it seems to get better and better. The way I seem to think of this place is that its simply prepared food but done right. Its probably not the most accurate description but by this I mean that its not too many different flavors or seasoning added to food yet its simple ingredients such as salt and pepper used to draw out the natural flavors of the steaks and other meals. The wine list is pretty decent and the sommelier seems pretty knowledgeable. The last time we were here the sommelier recommended a bottle of French Cru for us, something us loyal Napa Valley wine drinkers would rarely do. We liked it a lot though so we'd have to say he made a good choice. Good overall service here as well. We've never had to wait too long for anything and always feel pretty well taken care of here. One of my absolute favorite dishes I've had here and had anywhere in recent memory is the steak carpaccio. To be honest, I'm not exactly sure what it is, perhaps some type of raw meat so maybe its better I don't know. But all I know is it was really good! I'd definitely recommend it. I almost always order filet mignon at steakhouses and Carnevino is no exception. I get medium, no blood, probably more overcooked than a true meat eater prefers but I think the steak is perfect here. Not over seasoned, just done right. A definite must is their mashed potatoes for the side dish. I'm not sure of the name of it but its the potato dish where they add an egg to it at your table. It's probably raised my cholesterol level but it's worth it! The only weak point I've noticed about this restaurant is the desserts. However, I'm usually pretty full by the dessert anyway so it doesn't bother me too much but it is a bit of a let down. I specifically remember the panna cotta and some sort of date cake and both were merely okay and paled in comparison to the rest of the meal. The desserts are a little too bland for me. However, I don't think I can fathom deducting a star for that since the rest of the meal more than makes up for it.
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