Creative display of attempt on Japanese authentic dishes. I have a tastebud for their aged beef but both of my friends thought it stunk; folks, that is an acquired taste just like balut or the 1000 year old duck egg. I did like tasting the Hikibi Whiskey, whew if you mixed it with Pepsi it will knock you out. We did not think it was outstanding but we didn't think it was bad as well. The Sushi was sliced really thick and that is cool but it made no difference if we were going to Makino's to eat their big Tuna slices. The service was excellent, they like to wear themed holiday uniform and they have great knowledge on their food but you will get to hear, 'Japanese authentically made by Japanese Chef.' Decor is fabulous...check it out, it's worth the night out.