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  • The boys and I were here with some friends at lunchtime. The staff were friendly and efficient. Our son ordered steamed layered white rolls (un see geun) with a side of condensed milk and it was wonderfully soft and delicious. We also ordered three types of noodles for lunch: egg noodles with beef slices and baby bok choy; flat rice noodles (hor fun) with shrimp, Chinese mushrooms, squid, char siu, sliced chicken, baby bok choy; rice vermicelli with char siu, onions, a few bean sprouts, and shrimp. Overall, we had a pretty good lunch; the flavours were fairly average, though (bland to mildly salty). The kitchen should've thought to change up the veggies a bit. Two dishes had no other vegetable in it except for baby bok choy. Well, at least the hor fun had a few Chinese mushrooms in it...
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