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  • Wow. This restaurant made me feel like I walked into a hole-in-the-wall in El Salvador. (P.S. Not their fault, but the area around the restaurant is also a bit sketchy.) It's pretty small with not much seating area, and seems to be designed for take-out. There's a counter where they take your order, and behind the counter there's an open kitchen area where you can see a huge vat full of refried beans and countertops where you can watch them cook. The place is run by Salvadorians, the clientele comprises mostly Spanish speakers, and the specials are listed in Spanish only. There are also random ads hanging around the place for international phone cards and such. The service is a bit slow and they took half an hour to make our food. The food... was not bad, but did not quite live up to the atmosphere. First of all, the pupusas were really good. Pupusas are basically corn tortillas that are filled with meat - we ordered a pork pupusa and it was the only thing we finished. We also tried a pork tamale, the eggs, the carne a la plancha (grilled steak), and the plantains. The tamale tasted soggy, the steak was dry, and the plantains were very oily - none were very appetizing. The pupusas (and tamales, eggs, etc) are listed under "side dishes", but they can and should be ordered a la carte without a main course. If we come back here again, we will probably just order a bunch of pupusas.
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