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  • This used to be a nice place. But they constantly change chefs and now the person who serves, also cooks! At least that's what happened to us. The food is never consistent. If they make gulab jamoons hard and too sweet, they'll say someone ordered it that way and they are serving you leftovers from the catering order(yes, we were told that). But that's not we stopped going there.... we found soap sediments in our glasses, we kept finding hair in our curries and the last time we went there, we found an insect in our curry. Very unhygienic. I used to go there almost everyday, but avoid it now.
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