I loved the food!!!!!! My favorite drink is "Moscow Mule". It was very refreshing with lemon and ginger Flavors.
Felt I should not have gone for the wine pairing (personally) only because it was too much of wine for me . Otherwise , the wine they offered was filled with lot of variety . However, the pairing could have been better.
We tried from the pre-fixed chef tasting menu. Our waitress was very considerate to let us pick almost anything from the menu to match our preferences. I guess because my husband and I are mostly vegetarians.
I tried Banana Butternut Squash soup. Like some yelper had mentioned it was really fantastic. Indeed it was mindblowing. I tried their shrimp and calamari ... Then , I tried tempura style portobello mushrooms and of course, Hawaiian tuna tartare ( how could I miss after trying at DBA ) .
The dessert was baklava with pistachio ice cream/
Overall, I was very very satisfied with the food. Everything tasted exceptionally good . Suggest for even strict vegetarians. They also have options for vegans too. This place had choices for everyone ! Amazing chef.
-4 stars only because I wish there were more waiters just like how they were in DBA to focus on each table . Because most of the high end restaurants offer an extra ordinary service and therefore , usual expectations are high .