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| - Just had dinner there this evening, and it was fabulous!
From the moment we walked in, we were greeted by the bartender with a smile. We were seated immediately and the evening only got better from there. We ordered the tuna ceviche as an appetizer and it was delicious. It was served with thinly sliced toasted crostini bread and sliced lemon, simple perfection. We also had the funghi Fritti, simply put, I have no words to describe how wonderful it was!
Our entrees were the Baked wild halibut and Gnudi al Pomodoro
Hand made ricotta gnudi, roasted tomato sugo, buratta, extraordinary. Light, creamy and pure indulgence.
We finished our meal with the Vanilla Bean Panna Cotto
Topped with salted caramel, pure decadence on a plate!
I highly recommend this restaurant, from the reclaimed barn board walls to the young passionate staff, this restaurant has all the down-to-earth qualities that you wouldn't typically expect in a 5 star restaurant.
Daniel and Adam, bravo, and continued success on your wonderful restaurant! Cheers!
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