I've been to the old spaghetti factory in MN many times...it's a great experience with great food. So, I was sorely disappointed with the Phoenix branch. I had the spaghetti squash with spicy marinara, it came with soup/salad, bread and spumoni. The bread is a sourdough loaf, not my preference so I didn't eat it. I can't eat lettuce/cabbage and they only had minestrone soup with cabbage and salad as the side choices...they offered me a child's applesauce as the only possible alternative; I opted out. I was very hungry by the time the spaghetti squash arrived, but it was over-cooked and dried out plus a significant lack of sauce. The waiter was nice enough but barely saw him and when I did he was pretty rushed and frantic...there really weren't that many people there. I had to ask for the spumoni at the end of the meal after paying the bill.