Food quality and cooking skills are superb. Excellent & attentive service. Extensive wine list.
We ordered the followings for lunch:
Arugula Salad with goat cheese & pickled onions - very appetizing. $16.00
Grilled octopus - very palette pleasing but a bit spicy. $25.00
Lobster Anolini - tasty; pasta dough is both al dente & thin, as expected. $31.00
Beef cheek in red wine ravioli with 25 years old balsamic vinegar - flavourful, excellent. $31.00
Spaghetti Mare - all seafood (shrimps, scallops, mussels, razor clams & lobster) fresh spaghetti pasta with rich marinara sauce, perfect. $31.00
Razor clams - very fresh & tasty sauce, love it. $37.00
Riserva - Dry aged 8 months ribeyes one inch thick is so flavourful & tender, absolutely superb!! This s/b the way to eat steak!! $115.00. This is not a menu item, only upon availability. But we did specially request this upon making our reservation.
Spinach & garlic as side - nothing to rave about. $8.00
We thoroughly enjoyed our meals & the interior design of the restaurant. Will definitely return again & again!