Truly a 5-star experience! Visited for restaurant week while celebrating with my honey. This place changed my entire opinion of asparagus. I didn't know that cheese, a duck egg, bacon, and whatever magic they work in the kitchen could transform one of my least favorite vegetables into one of the most memorable dishes I've ever eaten. The menu rotates seasonally, so it's probably more useful just to tell you to visit and enjoy the creativity and lovely ambiance (dinner especially) with small candles and lights in the trees. Loved every bite!