This is our 4th Indian restaurant since moving to Charlotte on May 25th. Each one has been very good, each one has had some dishes which were good but also some which should have come with warnings. The Gobi Manchurian (fried cauliflower) was very good but also very spicy. The butter chicken was everyone's favorite with the right amount of spice and flavor. The Vegetable Korma was also very good and full of vegetables. The Bawarchi Royalle Kura (shrimp curry) was good but needed several flags for the level of spice and fire. Eat it last after you've eaten everything else because you will not be able to taste or enjoy the other dishes. My lips and mouth are still burning 2 hours after we ate. But then, I savor the sensation.
The most impressive thing about the restaurant was that most of the tables were occupied by families from India. That speaks loudly for the authenticity and quality of the food. We will be back!