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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-11-07 00:00:00 (xsd:dateTime)
itemReviewed	Jacs Dining and Tap House
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I liked Jacs from the moment I walked in - the decor was warm and unpretentious, yet still feels like a nice restaurant. It almost made me feel like I was in a restaurant in a city bigger than Madison. The bar deserved 4.5 stars. The Belgian beers, on tap or by the bottle, are wonderful - although I would prefer if they could keep their tap beers at varying temperatures, since my Belgian was a bit colder than it should have been. That's not really something to complain about, as it's perfectly lovely to sit at the bar and wait for it to warm up. The mixed drink list (using some word play, and not obnoxiously) and wines seemed well thought out and down to earth - I'm looking forward to ordering a martini on my next visit. The food was good, but somewhere closer to 3 stars. We started with the pear and brie flatbread, and enjoyed it quite a bit. It has a cardamom honey drizzled on it that you notice, but doesn't overwhelm the dish. The frites are, indeed, wonderful. Eat them quickly, because they lose their flavor and texture upon cooling more than most french fries I've eaten (yes, I know - who wants to eat cold fries? but as I eat and talk, I don't want them to depreciate so quickly). My tofu sandwich had excellent texture, but was a bit blah. I had hoped they would have marinated the tofu. My husband had the portabello sandwich, which was truly good, but wasn't up to the standards that the decor and drinks set us up to expect. The quality does match the prices - our sandwiches came with frites or other sides, and cost $9. I'll definitely return here. Especially for the beer.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Rachel

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