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  • Oh my, this place is very close to being a 2 star, but their service is their saving grace. We came in around 8pm and the restaurant is pretty empty, which is never a good sign but we decided to brave it anyway. The first thing we saw is the $19.99 three course dinner in front of its door, which sound like a great bargain. We had a big party going (9 people) and after having a sub-par lunch at Wynn earlier, I walked in with no expectation. Since I ate a 1/2 pound burger for lunch and that burger was still digesting in my stomach, me and my fiancee decided to pass the $19.99 dinner and opt for just two appetizer/soup. Here is a summary of our dining experience: Decor: 3 Pretty "Olive-Garden"-ish decor, nothing special here. Service: 5, a guy from our group snuck a bottle of orange rum into the restaurant and helped himself and the birthday boy in our group using the wine glass. The waiter was pretty cool and did not apply the corkage fee. We gave extra tip just for that. :) Food: 2, the $7 calamari that we ordered was really not that fresh and oonly come with six pieces. $8 jumo prawn is a decent size but only has three per order and was an over-kill with cheese. Our group on average thought the $19.99 three course menu were ok with average entree and nasty dessert (especially tiramisu, DO NOT GET!). With zero-expectation and a cool waiter, our experience that night turned out OK, but I would not come back for purely for the food. On the bright side, you never really need to wait for the table for your average tasting food. :)
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