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| - Used to love this place.
My go to has been the Algo Malo, w/ beets, Gorgonzola, walnuts, and arugula. However, there seems to be a consistent decrease in the amount toppings.
Arugula- usually when applied to pizza a heavy hand is needed due to wilting, not here, one could count the leaves. Gorgonzola- a small mound in the soggy center, and no where else to be found. And the worst offense- Beets, a paltry two baby beets were sacrificed for a large pizza, cut in small squares to appear bountiful.
What gives Roman Candle? I wanted to believe it was a one time thing, but i'm starting to believe you're pinching too many pennies.
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