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  • I don't think I have ever been to a more three star place in my life. The food is ok and just ok with the service precisely matching the overall unexceptionalness of the rest of the experience. While palatable, the beef cheek is too sweet, and it lacks texture and substance. Nothing about it stands out. It's the same story with the chicken and chorizo. The ceviche was the star of the evening but even that was not particularly stellar. While different people have different preferences, I feel that the tuna chunks were way too large and the slaw had too much sauce. For desert we had the poted caramel and it was repeat of the tacos. It was not well tied together. The cream did not connect with the caramel which had a buttery but very bland texture. The caramel itself was starchy and while it had close to the right amount of saltiness, it was not sweet enough to tie it together. I was expecting more for the amount of hype around this place.
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