My family and I have been to a different Steak on a Stone (in Montrose) and love it there! We decided to give the restaurant in Willoughby a try and I was surprised at how bland everything tasted. It was a total shock!! The steaks, which are usually great, were OK at best. The broccoli was bland (even though it looked like there was a lot of butter). My son ordered the alfredo sauce and even it was bland.
Because we love the Montrose location so much, we will give this one a try one more time, but if it doesn't live up to the expectations (especially due to the cost), we won't be back to the Willoughby one.