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  • I would overall give this place a 3.5 star for the food and service. The seating area and ambience was a 4 star. We came here based on all the positive reviews for this place and I think it was a bit over-rated for what it exactly was. The venue itself is beautiful, the chapel and the garden were kept in well groomed order. When I booked my reservation online, I received a confirmation but I called to add an additional individual and when I called, the male who answered the phone was outright rude. He alleged that I didn't have a reservation but would put me in now, I asked for the pricing per person, He said it plus tax and tip, of course I know that its pretty common sense but I still got poor service on the phone. Knock half a star off for the poor telephone etiquette. We arrived a bit earlier than our reservations, I guess they were tight on each seating and had to make sure food was ready to serve. We were seated nearby the window and there was a party that booked more majority of the space we were in. The food was an "A-Ok" but nothing really popped as super delicious or bad. There was the meat station which included roast beef, lamb, porketta. There was also a waffle station and pasta station which we didn't really get to. What I enjoyed the most was the seafood area with lobsters, crab legs and tiger shrimps. I mainly spent my time there and the antipasto appetizers. All in all, I think this is a nice place to try out but for the price, I've experienced better food quality.
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