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  • Location: Gloucester St, Toronto Items Ordered: Mojito ($6) Old-Bay Angus Meatballs ($9) My ex coworkers and I decided to catch up at this venue for their 4-7 happy hour, which was also Mojito Wednesdays night. It was a hot day and we wanted to take advantage of the blazing sun but their whole patio was completely blocked with umbrellas. When asked to take down an umbrella they said it cannot be done. Strike 1. (Nonetheless we sat outside until it got too cold so we eventually moved our party indoors.) The waiter came around and I really wanted to try the 'Very Berry Mojito' but the waiter informed us that it wasn't part of the specials. Strike 2. The specials included 4 other varieties: Raspberry, Strawberry, Citrus or Coconut. I got the coconut and it was pretty good. Nothing bad to say. Later we learned that happy hour also included vino, it wasn't clear which vino. Even their website reads 'Monday thru Thursday; Reduced prices on hi-balls, wine, bottled beer and draught' not specifying which wine or beer, although it definitely doesn't cover all of them, talking from experience here. For food I ordered the angus meatballs served with tomato sauce, shaved grano padano and fresh basil. They were juicy, tender, portion size was good. Overall, I was satisfied. The sourdough bread for the table came with a lovely smoky, sweet chutney which was really good. Only after we placed all our orders and began eating did we notice the specials written on the chalk board inside, which our waiter failed to mention. Strike 3. I mean this place is nothing special, now that I have been I have no desire to go back beyond happy hour. However, Sunday is their Sangria night, glass for $6/ pitcher for $20 from 4pm to close. I am intrigued.
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