I've been there twice. The first time I got a load of pastries to go (which turned out to be yummy!) and the second time I went for breakfast. Both times, the service was great and the food was great. I don't know what it's called, but there's a filo dough "tube" filled w/ spinach and cheeses... get it! Their signage is practically non-existent, so they're unfortunately easy to miss. It's worth a visit. :)