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| - We decided to go in for a late Saturday afternoon hoping to dine on the patio. Unfortunately, it was reserved for a wedding, but we were okay with the dining room. The cafe is fairly small with an open kitchen, only about 15 or 20 tables and a small bar area. We got a table towards the back.
Jim got a Hoegaarden and I had ice tea. We decided to share a mini crab cakes appetizer. We got 6 small cakes, which were very good. I got a Coconut Shrimp Salad, with coconut shrimp, mixed greens, avocado, tomato, mandarin oranges, almonds and scallions with mango ginger vinaigrette. It was very good. Jim had a Steak Ciabatta, grilled sirloin steak with banana peppers, tomato, cheddar cheese and roasted shallot mayonnaise. He thought that if it weren't for the banana peppers, it wouldn't have much flavor. It was served with a choice of side and he picked onion rings. They were hand battered and delicious. For dessert, we shared a pear port tart. It was very good. Our server was very nice and added to the fun. All in all, a nice meal.
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