The restaurant is nice, the service is really good, and the food is pretty good. My favorite so far (from a past visit) was the Kang Makeur (eggplant stuffed with chicken in cabbage served with a green curry sauce). Today I ordered delivery and am disappointed with a few things. I ordered the Roti Bread ($3.50) and received a small warmed flour tortilla cut into 4 pieces. The taste was decent, but honestly, it should have been 35 cents. Don't bother. The Gai Pik-Khing (crispy chicken w/ green beans) has a fairly decent flavor, but the chicken is far from crispy and I think I may actually need to cook it a bit longer. It seems underdone. The
Pad Ke Mao (wide rice noodles and skirt steak pieces) is pretty good. The steak could stand to be a smidge more tender, but the noodles are perfect and so are the spices. All in all, the food is fine, but not really worth the prices they charge. We dropped $40 for lunch on 2 entrees (one with jasmine rice) and a tortilla. Maybe they should consider rolling out a lunch menu for delivery.