Went to the soft opening a couple days ago. The restaurant is right in "restaurant row" at the end/beginning of where it spills out to the casino floor. We loved the chic open restaurant with it's grey walls and purple accents. The bar was nice and spacious and there were other areas open to the restaurant where they were preparing various food item. Service was great. Our server was Kayla...she was sweet as candy. We had the trio appetizer which was fabulous with tortilla chips, plantains, two different style yummy salas and some type of corn salsa mix. I loved that. They also served some little tiny croquette things that we were told was what in Latin countries is popular to serve with meals, much the way bread is served before meals in America. I could eat those little round corn fritter things all day long. I forget the name of them,sorry but I think they come automatically with every ones meal. The beef tenderloin with grits was awesome. Shrimp and quinoa was also pretty tasty. Overall, a fun, cool experience, great atmosphere and decor and excellent service.